Rice, grains, vegetables, milk, and all kinds of meat. Fruit is a valuable part of many meals. Maize and peanuts are widely used as well as chilies and sweet potatoes.
Couscous, shish kebab, hummus, baklava, and falafel. Dates, garlic, yogurt, rice, and lots of spices like cinnamon, Safran, cumin, and saffron make up the Arabian cuisine. Salad is often served as a side dish.
Australian cuisine is severely influenced by globalization, but barbequed meats of all varieties including kangaroo and emu are often associated with Australia. Other dishes include roast meats, vegetables, casseroles, pasta, risotto, and curries.
Rice, chicken, and seafood are everywhere in Caribbean cuisine. Vegetables and fruits like papaya, lime and mango are parts of many dishes as well as coconut, ginger, nutmeg, and cinnamon
Most meals are served in bite-sized pieces ready to be picked up by chopsticks. Basics include rice and noodles. Meat includes every variety known to man. Vegetables including chilies are always a part of the dishes as well as fish sauce.
Fish and chips, pies and stews are the foods often associated with The British Isles. English breakfast consisting of white beans, bacon, tomatoes, scrambled eggs, sausages, and hash browns are also widely known worldwide.
Popular Filipino dishes include: lechón, a whole roasted pig, longganisa, these are Philippine sausages, tapa (cured beef), torta (omelet), adobo chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry, dinuguan is pork cooked in a blood stew, and kaldereta is meat stewed in tomato sauce.
Home of the gourmet meal and the Michelin Guide, French cooking is known for its class and superb ingredients. Onions, foie gras, truffles, seafood, croissants, and the baguette, everything arranged with exceptional attention to detail and served with a glass of wine. The drink is optional or can be omitted altogether, where alcoholic beverages are not permitted or served.
Potatoes, pork, beef, and poultry – often pot-roasted – provide the meals for many Germans. Sausages, sauerkraut, and strudel are also widely eaten. Served with a mug of beer. The drink is optional or can be omitted altogether, where alcoholic beverages are not permitted or served.
Lamb, seafood, olives, tomatoes, and Feta cheese. Greek food consist of pita, gyros, tzatziki, and souvlaki often served with Retsina or Ouzo. Garlic, mint, thyme, oregano, and honey are often used as flavor makers
Hot curries with lots of chilies and a side of raita to cool down. Dishes are based on rice and often vegetarian or with seafood. Coriander, ginger, cumin, cardamom, saffron, and nutmeg favored flavor makers.
Home of the pasta and the pizza, Italian food is simple dishes with only a few ingredients but of extraordinary quality. Tomatoes and basil, olive oil, and Prosciutto de Parma are typical Italian products. Full Italian meals have been known to contain ten different courses from Aperitivo to Caffe. Italians are also known for their fondness of desserts like cheese, cake, ice cream, fruit, sweets, and cookies.